Braised Chicken Thighs with Mushrooms & Garlic

Serving Size:
4
Time:
15 min prep / 35 min cook
Difficulty:
Easy

Ingredients

  • 2 lbs chicken thighs, boneless & skin removed
  • 4tbs olive oil
  • 1 cup sliced mushrooms (white or portabella)
  • 8 peeled & crushed garlic cloves
  • 1 clove minced garlic
  • 2 tbsp fresh thyme, or 1 tsp dried
  • 3/4 cup heavy cream (or coconut cream if trying to avoid dairy)
  • Salt & pepper, to taste

Directions

  1. Preheat oven to 325 degrees
  2. Heat 2 tbsp of olive oil over medium-high heat in a cast iron braiser
  3. Add mushrooms and sauté until cooked 75%
  4. Remove mushrooms and set aside in separate bowl
  5. Pat chicken dry and season with salt & pepper to taste
  6. Heat 2 tbsp of olive oil over medium-high heat
  7. Lightly brown chicken on both sides
  8. Remove from heat and add back mushrooms
  9. Distribute garlic cloves, minced garlic, and thyme evenly over chicken
  10. Add cream
  11. Cover and cook for 35 minutes. Bon appetite!

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